Hipcooks in San Diego, CA

Reviews about Hipcooks

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  May 04, 2020, by Joy Boe
  My sister treated me to a Hipcooks cooking class specifically designed for appetizers and cocktails as I like to entertain at home. The class held about 5 couples, roughly 10 people, and was an intimate and fun way to get your hands dirty in the kitchen. I liked how it kept the pace moving. Once we were done mixing ingredients the staff would cook it while we made and enjoyed drinks in an adjacent area, then they would bring it over when it was done so we could nibble as we mixed more drinks. I came home with several new recipes that stretched me as a host yet are approachable enough to execute without too many obscure ingredients.
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  May 03, 2020, by srilakshmi murthy
  I took the pasta class here. It was an engaging hands-on 3 hr class. Pasta making is thought in an elaborate way. We made and tasted four different kinds of pasta.They also accomodate Vegetarians and vegans in some classes like this one. The instructor is very patient and cheerful. It's a fun way to spend your weekend afternoon with friends and family
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  January 26, 2020, by Jon Lee
  Great group fun. I hosted a celebration for my group of twelve with a tapas extravaganza. The sangria started flowing early while we made toasted honey nuts, ceviche, empanadas, manchego cheese with passion fruit, salad, and flan for desert. Many of the group were 'pedestrian' chefs at best ...think hard boiled eggs. The hip cook crew made everyone feel comfortable trying new skills e.g. Flipping nuts in a pan.