Sur La Table in San Diego, CA Closed now

Reviews about Sur La Table

• ★ ★ ☆ ☆ ☆

  July 31, 2020, by Brian S
  If you're looking for a relaxed, fun date night, this is NOT the place. Chef Mark is knowledgeable and takes his job very seriously, but for a one-off cooking experience, that translates into a level of intensity that is just not what we were looking for on a night out. That's not meant to be a dig. If you are serious about learning how to prepare a particular type of cuisine (especially over a series of classes), this might be your place. If you're looking for a Cooking Channel-type atmosphere, where a chef recites his credentials for 5 minutes to start the class and then barks questions at you for the better part of 2 hours, this is definitely your place. However, if you're looking to kick back after a tough work week, eat some good food (that you, yourself, actually prepared), and learn a couple things in the company of other likeminded people, with whom you can actually interact, keep looking.
• ★ ★ ★ ★ ★

  January 27, 2020, by Melody Maleitzke
  Take a cooking class here -- so much fun! Excellent directions, fresh ingredients, great tips ( like use a spoon to peel ginger), plus you get to try some of Sur la Table's nifty kitchen gadgets and knives. Added bonus -- you get to eat what you prepare!